Host Table in Loire in Forez

Specialties and homemade

Discover our Host Table of regional specialties

Our room and Host Table formula in the Loire offers you Charm or Tradition dinners in complete conviviality.

PLEASE NOTE: at the Stopover of the white wolf 5 different dinners can be presented to you (see below), but the same menu is shared by all guests, first reservations have a choice; it is served from 7:30 p.m. to 9:30 p.m., in the dining room or on the terrace, an aperitif is offered.

The pork delicatessen are purchased at the nearby Loire or Rhône farmers' markets, as are the old and new vegetables that we prepare to present you with traditional and gourmet meals.
At our Host Table we favor local and organic production, from the village and the nearby surrounding areas, chickens and local farm meats and from the butcher.

To reserve our table and guest rooms: choose your dates, click on "reserve", choose your rooms among those offered for this date, the summary of your choices is displayed, extras are then offered to you including the table host, choose, fill in your details then finalize your reservation, you can go back at any time.

Spécialité du Forez de jambonneau rapées sarrasson

Side of Forez dinner * €29 reservation 24 hours in advance

Friday and Saturday evenings
Free regional Rosé morello aperitif.
Pear/fourme puff pastry or seasonal mixed salad with melted fourme toast or pear/fourme puff pastry AOP from Montbrison depending on the season

Jambonneau des Monts du Forez in herb broth and Roasted country sausage with red wine sauce, Rosti Foréziennes (potato pancakes) with Sarasson,
Christmas cake and its milky accompaniment with Pilat blueberries or Verrine, Forez-Noir style

*Sarrasson is a succulent white cheese beaten with herbs.

Side of Lyonnais dinner * €29 reservation 24 hours in advance

Croix Rousse caviar (Lyonnaise lentil salad) or Terrine of chicken livers with apples or Cream of pumpkin soup with goat’s nougat

Old-fashioned salmon lasagna

Fondant whipped chocolate heart

Homemade Forézien cassoulet

Regional Winter Dinner * €29 reservation 24 hours in advance

Regional sweet wine aperitif offered

Squash-chestnut or squash-cep soup
Fourmiflette (tartiflette : potatoes and fourme cheese AOP  from Montbrison) or
Forézien cassoulet
Mauricette's apple tart or seasonal fruit clafoutis

World Discovery Dinner * €29 reservation 24 hours in advance

Free homemade punch
Angela salad: an Italian mozzarella salad, green salad, fresh dried tomatoes, raw ham in chiffonade, diced cucumbers,
Free-range chicken in lemon tagine and “biryani” style rice with sweet spices and dried fruits,
The real New York cheesecake with red fruits (4 people minimum) or homemade mango and whipped cream crepes

Our special offers are here for you

For a peaceful break in your daily life, discover what the Stopover of the white wolf offers you on site.