L'Escale du Loup Blanc
Hosts table dinner
Swimming Pool, Spa jacuzzi And Massages
Weekend In Love
Breath of Zen Weekend
Room and Spa Jacuzzi Package
Room and Wellness Massage Package
Family-run table d'hôte serving traditional and regional cuisine, by prior reservation only.
For a convivial moment to share with the owners and guests present, all guests eat the same menu 29.50 €/person, the first reservations have the choice, call us for more information.
All our starters are accompanied by crudités, and we offer you the regional aperitif. * Côté Forez dinner all year round: Seasonal mixed salad with melted fourme cheese, Monts du Forez ham and local sausage cooked in hot broth, Sarasson rapée, chocolate chantilly fondant heart * Côté Lyonnais dinner all yearround : Honey goat cheese puff pastry, Old-fashioned salmon with lemon and Tagliatelles Forestières (+ 6 people: salmon lasagne with lemon cream sorrel style), Profiteroles * Regional Autumn Dinner regional Autumn Dinner: Velouté courge-chataîgnes or courge-cèpes, Fourmiflette (tartiflette with Montbrison PDO fourme cheese), Mauricette apple tart or fruit clafoutis* Regional Winter Dinner regional Winter Dinner: Slate of local charcuterie, black pudding with roasted potatoes and caramelized fruit apples, fromage blanc with cream. * Spring dinner: Bouchée à la reine, poultry and mushroom quenelles, creamed pork chop with old-fashioned mustard and 3-seed risotto, seasonal melba * Vegan Summer Dinner vegan Summer Dinner: Avocado with lemon and Sichuan pepper on a bed of citrus fruit, Millet cakes with nettle seed and garden vegetables + Fresh fruit salad *Romantic dinner by candlelight 39 € served in the parlour of your Chambre Perle: Feuilleté Mornay sauce comté champignons jambon or Carpaccio de saumon mariné maison + Fondant de veau sauce aux cèpes, accompagnés d'un délicieux risotto aux 2 légumes lié crème-parmesan + Roses en pommes (apple-almond tart in the shape of a "Rose"); (please call us for further details) * Zen Découverte du Monde meal 35 € souvenir of our travels: Angela salad, an Italian salad with a ball of mozza di buffala, green salad, tomatoes, sun-dried tomatoes, Italian cured ham in chiffonade, diced cucumbers with mint + Farm chicken in a lemon tajine with biryani rice, sweet spices and dried fruit + genuine New York cheesecake with lemon and red fruit.