Family-run table d'hôte serving traditional and regional cuisine, by prior reservation only.

For a convivial moment to share with the owners and guests present, all guests eat the same menu 29.50 €/person, the first reservations have the choice, call us for more information.

All our starters are accompanied by crudités, and we offer you the regional aperitif.

* Côté Forez dinner all year round: Seasonal mixed salad with melted fourme cheese, Monts du Forez ham and local sausage cooked in hot broth, Sarasson rapée, chocolate chantilly fondant heart

* Côté Lyonnais dinner all yearround : Honey goat cheese puff pastry, Old-fashioned salmon with lemon and Tagliatelles Forestières (+ 6 people: salmon lasagne with lemon cream sorrel style), Profiteroles

* Regional Autumn Dinner regional Autumn Dinner: Velouté courge-chataîgnes or courge-cèpes, Fourmiflette (tartiflette with Montbrison PDO fourme cheese), Mauricette apple tart or fruit clafoutis

* Regional Winter Dinner regional Winter Dinner: Slate of local charcuterie, black pudding with roasted potatoes and caramelized fruit apples, fromage blanc with cream.

* Spring dinner: Bouchée à la reine, poultry and mushroom quenelles, creamed pork chop with old-fashioned mustard and 3-seed risotto, seasonal melba

* Vegan Summer Dinner vegan Summer Dinner: Avocado with lemon and Sichuan pepper on a bed of citrus fruit, Millet cakes with nettle seed and garden vegetables + Fresh fruit salad

*Romantic dinner by candlelight 39 € served in the parlour of your Chambre Perle: Feuilleté Mornay sauce comté champignons jambon or Carpaccio de saumon mariné maison + Fondant de veau sauce aux cèpes, accompagnés d'un délicieux risotto aux 2 légumes lié crème-parmesan + Roses en pommes (apple-almond tart in the shape of a "Rose"); (please call us for further details)

* Zen Découverte du Monde meal 35 € souvenir of our travels: Angela salad, an Italian salad with a ball of mozza di buffala, green salad, tomatoes, sun-dried tomatoes, Italian cured ham in chiffonade, diced cucumbers with mint + Farm chicken in a lemon tajine with biryani rice, sweet spices and dried fruit + genuine New York cheesecake with lemon and red fruit.